Apprenticeship Course Titles

Apprenticeship Course Titles Hospitality Team Member Level 2 Hospitality Supervisor Level 3 & Hospitality Management Level Commis Chef Level 2 & Chef de Partie Level 3 Business Administrator Event Assistant & Customer Service Practitioner Social Media and Digital Marketing Level 4 Sales and Telesales Level     

“O Service des Talents de Demain” Ambassadors

Véronique Bonnefoy Formatrice Partenaire Angleterre Véronique Bonnefoy,Bio: Director Skills Republic – Hospitality and Tourism Training Specialists President of the Association Culinaire Francaise de Londres Fox UK (20thCentury Fox) Etiquette and Restaurant Advisor for Location Film Production Food and Wine Service Training Centre and Wine and Spirits Educational Trust Centre for South of France, Marseille European … Continue reading “O Service des Talents de Demain” Ambassadors

Nestle Toque D’Or 2017 Diner at Le Cordon Bleu London

Nestle Professional Toque d'Or 2017: History Nestlé Professional Toque d’Or began in 1989 and since then has evolved significantly to become one of the UK’s most prestigious catering competitions. Being part of this competition can change a student’s career, with the industry recognising that Toque d’Or students have demonstrated true passion and commitment. Toque d’Or … Continue reading Nestle Toque D’Or 2017 Diner at Le Cordon Bleu London