Apprenticeship Course Titles Hospitality Team Member Level 2 Hospitality Supervisor Level 3 & Hospitality Management Level Commis Chef Level 2 & Chef de Partie Level 3 Business Administrator Event Assistant & Customer Service Practitioner Social Media and Digital Marketing Level 4 Sales and Telesales Level
Véronique Bonnefoy Formatrice Partenaire Angleterre Véronique Bonnefoy,Bio: Director Skills Republic – Hospitality and Tourism Training Specialists President of the Association Culinaire Francaise de Londres Fox UK (20thCentury Fox) Etiquette and Restaurant Advisor for Location Film Production Food and Wine Service Training Centre and Wine and Spirits Educational Trust Centre for South of France, Marseille European … Continue reading “O Service des Talents de Demain” Ambassadors
Nestle Professional Toque d'Or 2017: History Nestlé Professional Toque d’Or began in 1989 and since then has evolved significantly to become one of the UK’s most prestigious catering competitions. Being part of this competition can change a student’s career, with the industry recognising that Toque d’Or students have demonstrated true passion and commitment. Toque d’Or … Continue reading Nestle Toque D’Or 2017 Diner at Le Cordon Bleu London
What an amazing day in Liverpool! Lunch at 30 James Street (Signature Living), this was the original name given to the Home of the Titanic by Bruce Ismay in 1896. It is an opulent Titanic themed hotel in the former White Star Line headquarters, with a fine dining restaurant and a Spa. Dinner was as exciting … Continue reading A Day in Liverpool: Economy Week 2017
We had the pleasure to look after our friends from WorldCityLink in our Marseille Training centre. From olive oil tastings to wine and cheese matching sessions, we cooked some amazing monkfish from Marseille fish market. All with the sun in the blue clear sky!
Shunde Hospitality Delegation from China came for dinner at Skills-Republic Headquarters with Michel Escoffier as guest speaker. for a British cheese board!